Freestone-varieties of pawpaw-trees came from a historical-property in Kentucky that has three very old trees. The fruits are tasty, well-formed, blunt-ended, blemish-free, and quite large (275g on average). The flavors are tropical melon-like with a trace of banana and the flesh-texture ranges from somewhat chiffon to firm. The seeds are easily removed because they do not have a seed-sack. The fruits ripen in the mid-season and the pulp freezes exceptionally well. Freestone fruits were used successfully in the pawpaw creme-brule' recipe served at Boone Tavern in Berea, KY. Description taken from England's Orchard and Nursery https://www.nuttrees.net/